Food Manager Certification in MN: Identifying the Keys to Food Safety

Improve your company’s knowledge on safe food handling practices by taking food safety courses, such as those offered by Safe Food Training. Professional food preparation is a big responsibility. The last thing you want to do is get you customers sick or die because of poor food handling in your kitchen! Remember that foodborne illness can be traced to your placeand can destroy your restaurant’s reputationor even worse, can cause permanent closure of your establishment. Obtaining food manager certification in MN, and following the food handling procedures outlined in the course is a great insurance policy against these potential risks.

ServSafe in MN—ServSafe, being a food and beverage safety training and certificate program administered by the National Restaurant Association—helps keep managers updated on food safety and provides them the learning resources to train their employees in turn. Training includes how to trace contamination, and how to prevent it, as well as the components of personal hygiene in the food and beverage business.

"http://www.safefoodtraining.com/food-manager-certification-in-mn-identifying-the-keys-to-food-safety/ "

Safe Food Training Offers MN Food Manager Certification Courses in Mankato

Mankato, Minnesota (January 17, 2014) – Safe Food Training (SFT), one of Minnesota’s leading providers of National Registry of Food Safety Professionals (NRFSP) and ServSafe Certified Food Manager Training, is now offering courses in Mankato. With the new location in Southwest Minnesota, the company enables food managers within the area to obtain easy access to their required training.

SFT continues to improve their training courses to ensure that they are always relevant and effective. To achieve this, they review the feedback they receive from the countless number of students they have trained in the past and address them accordingly. One of the suggestions they have encountered repeatedly is for the company to bring their training courses to Mankato.

http://www.safefoodtraining.com/safe-food-training-offers-mn-food-manager-certification-courses-in-mankato/

Food Manager Certification in MN: Vital to any School Lunch Program

Save for a few exceptions--e.g. food carts and establishments that serve 18 or fewer meals at each mealtime—every food establishment in Minnesota, including cafeterias, must have a food manager duly certified by the State Department of Health. Such a professional is responsible for risk management, employee training, daily inspections, and the implementation of safety standards that prevent contamination and the spread of foodborne illnesses. Training programs by the National Registry of Food Safety Professionals (NRFSP) and ServSafe are considered the gold standards within the food safety industry. An NRFSP and ServSafe MN training provider such as Safe Food Training offers state-approved courses on food preparation and service that empower aspiring certified food managers to maintain the highest level of quality and customer satisfaction.

http://www.safefoodtraining.com/food-manager-certification-in-mn-vital-to-any-school-lunch-program/

The Need for Food Safety Certification in MN University Restaurants

Owners of university restaurants who have no food manager—or need to have theirs recertified—can tap the services of companies like Safe Food Training. They offer Servsafe MN training courses that teach food managers all they need to know about properly preparing and serving food to customers. They can even study and take the exam online, making it easier for them to squeeze in the training into their busy schedules. In order for students to keep coming through their doors, university food establishments must be students themselves of sanitary food preparation. As Zuhal Sari, owner of the Kitty Corner Café near the University of Minnesota, keeping a restaurant clean is like maintaining a home kitchen.

http://www.safefoodtraining.com/the-need-for-food-safety-certification-in-mn-university-restaurants/

Restaurants Urged to Get ServSafe MN Training and Certification

So you're at your favorite restaurant with your date or family, enjoying they day's specials. Towards the end of the meal, you suddenly feel your tummy acting up. If this has ever happened to you, then you could be one of the 47 million, or 1 out of 6 Americans who contract foodborne disease. This is why many restaurants and food chains undergo certification programs like the ones offered by ServSafe in MN, or the ones offered in other parts of the country, in a to assure diners that their food are indeed, safe.

http://www.safefoodtraining.com/restaurants-urged-to-get-servsafe-mn-training-and-certification/