Owners of university restaurants who have no food manager—or need to have theirs recertified—can tap the services of companies like Safe Food Training. They offer Servsafe MN training courses that teach food managers all they need to know about properly preparing and serving food to customers. They can even study and take the exam online, making it easier for them to squeeze in the training into their busy schedules. In order for students to keep coming through their doors, university food establishments must be students themselves of sanitary food preparation. As Zuhal Sari, owner of the Kitty Corner CafĂ© near the University of Minnesota, keeping a restaurant clean is like maintaining a home kitchen.
http://www.safefoodtraining.com/the-need-for-food-safety-certification-in-mn-university-restaurants/