Monday, March 3, 2014
Food Manager Certification in MN: Identifying the Keys to Food Safety
ServSafe in MN—ServSafe, being a food and beverage safety training and certificate program administered by the National Restaurant Association—helps keep managers updated on food safety and provides them the learning resources to train their employees in turn. Training includes how to trace contamination, and how to prevent it, as well as the components of personal hygiene in the food and beverage business.
"http://www.safefoodtraining.com/food-manager-certification-in-mn-identifying-the-keys-to-food-safety/ "
Monday, February 3, 2014
Safe Food Training Offers MN Food Manager Certification Courses in Mankato
SFT continues to improve their training courses to ensure that they are always relevant and effective. To achieve this, they review the feedback they receive from the countless number of students they have trained in the past and address them accordingly. One of the suggestions they have encountered repeatedly is for the company to bring their training courses to Mankato.
http://www.safefoodtraining.com/safe-food-training-offers-mn-food-manager-certification-courses-in-mankato/
Thursday, January 2, 2014
Food Manager Certification in MN: Vital to any School Lunch Program
Save for a few exceptions--e.g. food carts and establishments that serve 18 or fewer meals at each mealtime—every food establishment in Minnesota, including cafeterias, must have a food manager duly certified by the State Department of Health. Such a professional is responsible for risk management, employee training, daily inspections, and the implementation of safety standards that prevent contamination and the spread of foodborne illnesses. Training programs by the National Registry of Food Safety Professionals (NRFSP) and ServSafe are considered the gold standards within the food safety industry. An NRFSP and ServSafe MN training provider such as Safe Food Training offers state-approved courses on food preparation and service that empower aspiring certified food managers to maintain the highest level of quality and customer satisfaction.
http://www.safefoodtraining.com/food-manager-certification-in-mn-vital-to-any-school-lunch-program/