Improve your company’s knowledge on safe food handling practices by taking food safety courses, such as those offered by Safe Food Training. Professional food preparation is a big responsibility. The last thing you want to do is get you customers sick or die because of poor food handling in your kitchen! Remember that foodborne illness can be traced to your placeand can destroy your restaurant’s reputationor even worse, can cause permanent closure of your establishment. Obtaining food manager certification in MN, and following the food handling procedures outlined in the course is a great insurance policy against these potential risks.
ServSafe in MN—ServSafe, being a food and beverage safety training and certificate program administered by the National Restaurant Association—helps keep managers updated on food safety and provides them the learning resources to train their employees in turn. Training includes how to trace contamination, and how to prevent it, as well as the components of personal hygiene in the food and beverage business.
"http://www.safefoodtraining.com/food-manager-certification-in-mn-identifying-the-keys-to-food-safety/ "
