The Need for Food Safety Certification in MN University Restaurants

Owners of university restaurants who have no food manager—or need to have theirs recertified—can tap the services of companies like Safe Food Training. They offer Servsafe MN training courses that teach food managers all they need to know about properly preparing and serving food to customers. They can even study and take the exam online, making it easier for them to squeeze in the training into their busy schedules. In order for students to keep coming through their doors, university food establishments must be students themselves of sanitary food preparation. As Zuhal Sari, owner of the Kitty Corner Café near the University of Minnesota, keeping a restaurant clean is like maintaining a home kitchen.

http://www.safefoodtraining.com/the-need-for-food-safety-certification-in-mn-university-restaurants/

Restaurants Urged to Get ServSafe MN Training and Certification

So you're at your favorite restaurant with your date or family, enjoying they day's specials. Towards the end of the meal, you suddenly feel your tummy acting up. If this has ever happened to you, then you could be one of the 47 million, or 1 out of 6 Americans who contract foodborne disease. This is why many restaurants and food chains undergo certification programs like the ones offered by ServSafe in MN, or the ones offered in other parts of the country, in a to assure diners that their food are indeed, safe.

http://www.safefoodtraining.com/restaurants-urged-to-get-servsafe-mn-training-and-certification/