Safe Food Training Offers MN Food Manager Certification Courses in Mankato

Mankato, Minnesota (January 17, 2014) – Safe Food Training (SFT), one of Minnesota’s leading providers of National Registry of Food Safety Professionals (NRFSP) and ServSafe Certified Food Manager Training, is now offering courses in Mankato. With the new location in Southwest Minnesota, the company enables food managers within the area to obtain easy access to their required training.

SFT continues to improve their training courses to ensure that they are always relevant and effective. To achieve this, they review the feedback they receive from the countless number of students they have trained in the past and address them accordingly. One of the suggestions they have encountered repeatedly is for the company to bring their training courses to Mankato.

http://www.safefoodtraining.com/safe-food-training-offers-mn-food-manager-certification-courses-in-mankato/

The Need for Food Safety Certification in MN University Restaurants

Owners of university restaurants who have no food manager—or need to have theirs recertified—can tap the services of companies like Safe Food Training. They offer Servsafe MN training courses that teach food managers all they need to know about properly preparing and serving food to customers. They can even study and take the exam online, making it easier for them to squeeze in the training into their busy schedules. In order for students to keep coming through their doors, university food establishments must be students themselves of sanitary food preparation. As Zuhal Sari, owner of the Kitty Corner Café near the University of Minnesota, keeping a restaurant clean is like maintaining a home kitchen.

http://www.safefoodtraining.com/the-need-for-food-safety-certification-in-mn-university-restaurants/

Restaurants Urged to Get ServSafe MN Training and Certification

So you're at your favorite restaurant with your date or family, enjoying they day's specials. Towards the end of the meal, you suddenly feel your tummy acting up. If this has ever happened to you, then you could be one of the 47 million, or 1 out of 6 Americans who contract foodborne disease. This is why many restaurants and food chains undergo certification programs like the ones offered by ServSafe in MN, or the ones offered in other parts of the country, in a to assure diners that their food are indeed, safe.

http://www.safefoodtraining.com/restaurants-urged-to-get-servsafe-mn-training-and-certification/